Brazilian Barbecue (B-) - Brunch

We have made it a habit to brunch out in the weekends. Actually we do this for the reader. I mean what better reference than an honest blog…., not as we are rather biased and subjective when it comes down to food.

Sharing my joy or stomach pains with you will from now on happen weekly. I have never been to Brazil myself so I am not even sure whether Brazilians are as BBQ crazy as Australians, Americans or Dutch people.

In China though the word BBQ is connected to Brazil. Several Baxi (Brazil in Chinese) restaurants have sprung up. It’s all you can
eat meat from huge skewers that are carried around by waiters. They carve/cut pieces of huge chunks of meat, juices dripping on your plate, providing you with unlimited chicken kidney’s and they even have grilled bananas. A salad buffet is available for the healthy friends.

There are many and we chose Real BBQ in the Raffles City, 3d floor (see floorplan). I mean, why choose a fake one.

You pay around 55 Kuai for the food which is a reasonable deal. The meat could be more abundant but it’s still ok. The salad buffet is not bad at all, they even have egg salad.

Drinks are pricier but if you stick to hot water I am sure you will walk away feeling like a happy pig yourself. Next weekend
we go up market.

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